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Hungry for seafood on a college budget? The prospect of Morton Williams make you ill? Bwog correspondent David Iscoe has found a solution in the form of the New Young Fish Market.

The first time I saw the New Young Fish Market, I thought the sign said "Neil Young Fish Market," but the real name is almost as strange. Behind the strange title, unassuming sign, and bland facade at 108th and Amsterdam is a horde of seafood that beats anything in the neighborhood. I first went inside about a year ago, and found out what I'd been missing.
For a small place, the selection is huge. Take today's choices, for example. 27 different fillets and steaks. Seven types of raw shrimp. Conch, oysters, sea scallops, bay scallops, clams and mussels. 19 different kinds of whole fish, as well as squid, octopus, and assorted fish heads. In the front, a stack of tanks houses live lobsters and crabs, and in the back coolers are stocked with dozens of extra items, from cooked shrimp and imitation crab meat to lobster tails and king crab legs.

See also: Fish, Not Free Food, Seas

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