Since Valentine's Day is just around the corner, Cooking with Bwog's chef thought she'd bring you a few recipes for angry dateless people to cook on this special day.

Note: for locating the following ingredients, try here.

Lamb's Heart

Lamb's heart
Rosemary
Oregano
Garlic
Tin foil, an oven, and a pan

There are many ways to cook a lamb's heart. Because the meat is not as tender, slow cooking usually works the best. If the hearts are whole, you can split them on one side, rinse and clean out blood clots and then season with rosemary, fresh garlic, and oregano. Then, wrap loosely with foil, making the wrap tight around the seams, and bake in the oven at 300 degrees for 2-3 hours, checking the meat for tenderness and rawness. If you don't have an oven, you can try simmering on the stove in water for the same amount of time, but some of the flavor will be lost.

You can also slice the heart thin and fry them quickly in olive oil, but it will be much tougher.