Since putting something into an oven (virus infested or not) is really scary, this week's installment of Cooking with Bwog brings you a few tried and true fudge recipes that you can make in the safety of not-your-oven.

Stove Fudge

3 packs (4 oz ea.) German sweet chocolate (break into bits)
1 cup semisweet chocolate chips
1 can sweetened and condensed milk
1 cup pecans or other nuts
2 teaspoons vanilla (not necessary if you don't have it, rum is a good substitute)
More nuts to put on top (if you want)
Grease or butter of some kind
A sauce pan, a low dish, pan, or tupperware to put the fudge in, and a spoon

Butter a pan that you can pour the fudge into to set. Melt chocolate stuff in the saucepan over very low heat - make sure to stir. Remove from the heat and stir the condensed milk, nuts and vanilla. Pour into the greased pan and put it in the fridge until firm.

Even easier recipes after the jump!